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Bachelor of Technical Vocational Teacher Education major in Hotel and Restaurant Services

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The Bachelor in Technical-Vocational Teacher Education major in Home Economics develops highly skilled educators for the technical-vocational track, specializing in hospitality and related services.

Program Length
4 Academic Years
Delivery Mode
Face-to-Face
Language of Instruction
English

The BTVTEd-HRS program trains future vocational educators in food and beverage services, housekeeping, front office operations, and related hospitality skills. Graduates are equipped to teach in technical-vocational institutions and contribute to workforce development.

Career Opportunities

  • Technical-Vocational Teacher
  • TESDA Trainer/Assessor
  • Hospitality Trainer
  • Hotel Training Officer
  • Culinary Arts Instructor
  • Housekeeping Supervisor
  • Food Service Manager

Average Annual Income

PHP 420,000
Average starting salary in the Philippines

Program available in:

  • Loboc, Bohol

College Freshmen Requirements

  • Original Grade 12 Senior High School Report Card (F-138)
  • Original F137 (with request letter from CDL)
  • Original Certificate of Good Moral Character issued in the current year
  • Two (2) identical copies of recent 2x2 studio photo (white background)
  • Clear photocopy of PSA Birth Certificate
  • For married female applicants, clear photocopy of Marriage Certificate
  • Clear photocopy of Grade 12 Senior High School Diploma
Scanned copies may be submitted online through the CDL Online Admission System.

Transferee / Second Courser Requirements

For evaluation of subjects that can be credited from your previous school, submit any one of the following:

  • Scholastic Records
  • Certificate of Grades
  • Class Cards
  • Transcript of Records
  • Online Copy of Grades

Other Requirements:

  • Honorable Dismissal / Transfer Credentials
  • Transcript of Records (TOR) copy for CDL
  • Two (2) identical copies of recent 2x2 studio photo (white background)
  • Clear photocopy of PSA Birth Certificate
  • For married female applicants, clear photocopy of Marriage Certificate
Note: If requirements are still in process, submit photocopy of claim stub and receipt for Honorable Dismissal and TOR.
Scanned copies may be submitted online.

Cross Enrollee

  • Original Permit to Cross Enroll
  • Clear photocopy of PSA Birth Certificate
  • Two (2) identical copies of recent 2x2 studio photo (white background)
Scanned copies may be submitted online.

Alternative Learning System (ALS) Passer

  • Original Certificate of Rating
  • Original Certificate of Good Moral Character
  • Clear photocopy of ALS Diploma
  • Clear photocopy of PSA Birth Certificate
  • Two (2) identical copies of recent 2x2 studio photo (white background)
Scanned copies may be submitted online.

Ready to Apply?

Submit your application online or visit our admissions office.

Apply for Admission

Below is the list of courses offered under the Bachelor of Technical Vocational Teacher Education major in Hotel and Restaurant Services program.

AS 001 Technology for Teaching and Learning 2 3 units
AS 002 Supervised Industrial Training 3 units
Educ 001 Child and Adolescent Learners & Learning Principles 3 units
Educ 002 Facilitating Learner – Centered Teaching : The Learner – centered Approaches with Emphasis on Trainers Methodology 1 3 units
Educ 003 Assessment in Learning 1 3 units
Educ 004 Technology for Teaching and Learning 1 3 units
Educ 005 The Teacher and the Community, School Culture and Organizational Leadership 3 units
Educ 006 The Teaching Profession 3 units
Educ 007 The Andragogy of Learning Including Principles of Trainers Methodology 1 3 units
Educ 008 Foundation of Special and Inclusive Education 3 units
Educ 009 Work – based Learning with Emphasis on Trainers Methodology 3 units
Educ 010 Assessment in Learning 2 with Focus on Trainers Methodology 1 & 2 3 units
Educ 011 Curriculum Development & Evaluation Emphasis on Trainers Methodology 2 3 units
Educ 012 Building and Enhancing New Literacies Across the Curriculum on with Emphasis on 21st Century Skills 3 units
FS 001 Field Study 1 3 units
FS 002 Field Study 2 3 units
GE 001 Purposive Communication 3 units
GE 002 Mathematics in a Modern World 3 units
GE 003 Philippine Literature 3 units
GE 004 Readings in Philippine History 3 units
GE 005 The Contemporary World 3 units
GE 006 Understanding the Self 3 units
GE 008 Ethics 3 units
GE 009 Life and Works of Rizal 3 units
GE 010 Art Appreciation 3 units
GE 012 Science Technology and Society 3 units
GE 013 World Literature 3 units
GE 014 Environmental Science 3 units
HRS 001 Bread & Pastry Production 3 units
HRS 002 Food Selection, Preparation & Preservation 3 units
HRS 003 Food & Beverage Services 3 units
HRS 004 Bartending & Bar Management 3 units
HRS 005 Quantity Cookery 3 units
HRS 006 Banquet and Catering Management 3 units
HRS 007 Shop Layout & Teaching Strategies 3 units
HRS 008 Housekeeping 3 units
HRS 009 Events Management Services 3 units
HRS 010 International Cuisine 3 units
HRS 011 Tour Guiding 3 units
HRS 012 Front Office 3 units
NSTP 1 National Service Training Program 001 3 units
NSTP 2 National Service Training Program 002 3 units
PATHFIT 1 Physical Activities Toward Health and Fitness (PATHFIT 1) Movement Competency Training 2 units
PATHFIT 2 Physical Activities Toward Health and Fitness (PATHFIT 2) Fitness Exercises 2 units
PATHFIT 3 Physical Activities Toward Health and Fitness (PATHFIT) 3 Dance and Fitness 2 units
PATHFIT 4 Physical Activities Toward Health and Fitness (PATHFIT) 4 Menu of Dance, Sports, Martial Arts, Group Exercise, Outdoor & Adventure Activities Menu Offering: Dance 2 units
PT 001 Practice Teaching (600 Hours) 6 units
Res 001 Technology Research 1 (Methods of Research) 3 units
Res 002 Technology Research 2 (Undergraduate Thesis/ Research Paper/ Research Project) 3 units
TLEIC 001 Introduction to Industrial Arts 3 units
TLEIC 002 Home Economics Literacy 3 units
TLEIC 003 Teaching ICT as an Exploratory Cause 3 units
TLEIC 004 Introduction to Agriculture & Fisheries 3 units
TLEIC 005 Teaching the Common Competencies in Home Economics 3 units
TLEIC 006 Teaching the Common Competencies in ICT 3 units
TLEIC 007 Teaching the Common Competencies in Agro – Fishery and Arts 3 units
TLEIC 008 Entrepreneurship 3 units
TLEIC 009 Teaching the Common Competencies in Industrial Arts 3 units

Start Your Journey in BTVTEd-HRS

Applications are now open for Academic Year 2026-2027

Apply for Admission